Reginal Merisier is a dedicated culinary professional with years of experience in restaurants, production kitchens, retirement communities, assisted living facilities, bars, and high-volume food service operations. He is passionate about preparing quality meals that bring people together while maintaining exceptional standards of food safety, service, and hospitality. His ability to lead teams, manage fast-paced environments, and consistently deliver outstanding customer experiences has earned him a strong reputation throughout his career. As an Assistant General Manager at Wawa, Reginal continues to strengthen his leadership, operational management, and customer service skills while remaining committed to excellence in everything he does.